Start with a stack of buttermilk pancakes. Heat up some leftover pulled pork (and no, that's not a euphemism!). Simmer some maple syrup with a slug (or two) of bourbon until it's thick. Layer the pancakes & pork on a plate, and drown in the maple-bourbon syrup. Serve hot, with napkins handy, and watch his eyes roll back into his head while making a face that is best not seen in public, ifyouknowwhatImeanandIthinkyoudo.
2 comments:
Oh, my, that sounds absolutely delicious!
LOL
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